Baked Breakfast Sandwich Recipe

Name: Baked Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread; sharp grated cheese; 8 slices tomatoes; 34 lb diced bacon; 1 cup diced onion; ¾ cup diced celery; 6 tablespoons green peppers; ¾ teaspoon salt; ¾ teaspoon pepper; 6 eggs; 3 cups milk; 1 ½ teaspoons mustard

Servings: persons

16 slices bread
sharp grated cheese
8 slices tomatoes
34 lb diced bacon
1 cup diced onion
¾ cup diced celery
6 tablespoons green peppers
¾ teaspoon salt
¾ teaspoon pepper
6 eggs
3 cups milk
1 ½ teaspoons mustard

1
Trim and butter bread.
2
Arrange eight slices buttered side down in 9X13X2 pan.
3
Cover with sharp grated cheese.
4
Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
5
Arrange tomato slices on top of bacon mixture.
6
Cover with remaining 8 slices bread.
7
Beat together the eggs, milk and mustard and pour over bread.
8
Top with more grated cheese.
9
Let stand overnight.
10
Bake at 350 for 1 hour.

21236

kcal

Calories

1640

Fat

Carbs

1454

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices bread, sharp grated cheese, 8 slices tomatoes, 34 lb diced bacon, and more.

Yes, Baked Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Sandwich

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