Baked Breakfast Sandwich Recipe

Name: Baked Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread; sharp grated cheese; 8 slices tomatoes; 34 lb diced bacon; 1 cup diced onion; ¾ cup diced celery; 6 tablespoons green peppers; ¾ teaspoon salt; ¾ teaspoon pepper; 6 eggs; 3 cups milk; 1 ½ teaspoons mustard

Servings: persons

16 slices bread
sharp grated cheese
8 slices tomatoes
34 lb diced bacon
1 cup diced onion
¾ cup diced celery
6 tablespoons green peppers
¾ teaspoon salt
¾ teaspoon pepper
6 eggs
3 cups milk
1 ½ teaspoons mustard

1
Trim and butter bread.
2
Arrange eight slices buttered side down in 9X13X2 pan.
3
Cover with sharp grated cheese.
4
Brown bacon, onion, celery, green pepper, salt and pepper together and pour on top of cheese.
5
Arrange tomato slices on top of bacon mixture.
6
Cover with remaining 8 slices bread.
7
Beat together the eggs, milk and mustard and pour over bread.
8
Top with more grated cheese.
9
Let stand overnight.
10
Bake at 350 for 1 hour.

21236

kcal

Calories

1640

Fat

Carbs

1454

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 slices bread, sharp grated cheese, 8 slices tomatoes, 34 lb diced bacon, and more.

Yes, Baked Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions