Baked Breakfast Meatballs Recipe

Name: Baked Breakfast Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: breakfast sausage; 2 lbs ground pork; 1 tablespoon salt; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon thyme; 1/2 teaspoon dried sage; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; Additional Ingredients; 1 lb ground beef; 3 eggs; 2 tablespoons instant minced onion; 1/2 lb sharp cheddar cheese, shredded; pepper, to taste

Servings: persons

breakfast sausage
2 lbs ground pork
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon thyme
1/2 teaspoon dried sage
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Additional Ingredients
1 lb ground beef
3 eggs
2 tablespoons instant minced onion
1/2 lb sharp cheddar cheese, shredded
pepper, to taste

1
["Preheat oven to 350u00b0F.", "Mix together thoroughly all ingredients listed under breakfast sausage.", "In a bowl, combine sausage mixture with ground beef, eggs, onion, cheese & pepper; mix thoroughly.", "Roll into 1.5"" balls or drop by spoonfuls onto cookie sheet. Bake 18-20 minutes.", "To freeze extra meatballs for up to 6 months: Cool quickly in refrigerator, then place the amounts you will use at one time on sheets of aluminum foil.", "Wrap tightly and place on cookie sheet (to preserve shape).", "Leave on baking sheet until frozen, then remove sheet.", "To reheat: Place meatballs in preheated 350u00b0F oven and bake until hot (30-40 minutes)."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: breakfast sausage, 2 lbs ground pork, 1 tablespoon salt, 2 teaspoons garlic powder, and more.

Yes, Baked Breakfast Meatballs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Breakfast Meatballs

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