Baked Breakfast Greens

1. 1

   Preheat the oven to 350.

2. 2

   Heat the olive oil in a saute pan over medium heat. We're trying to be healthy here, but you can add a little butter too.

3. 3

   Add the onions and saute until translucent, about 3-5 minutes. Add the garlic and saute until fragrant, about 30 seconds. Season with salt, pepper, and paprika.

4. 4

   Add the greens in batches and cook until wilted. Season just a tee bit more.

5. 5

   Transfer to a small casserole dish and crack over how ever many eggs you'd like. To play it safe, crack the eggs in a bowl first to prevent egg shells.

6. 6

   Crumble over some crumbled goat cheese and bake for 10-12 minutes until the egg whites are firm.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.