Baked Breakfast Burritos

Name: Baked Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 bacon strips; 6 fresh mushrooms, sliced; 6 green onions, diced; 1/3 c. green pepper; 1 garlic clove, minced; 8 eggs; 1/4 c. sour cream; 3/4 c. shredded Cheddar or Monterey Jack cheese; 3 Tbsp. enchilada or taco sauce; 1 Tbsp. margarine; 4 to 6 large tortillas

Eats Now Editorial Team · 1444 kcal · Breakfast

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Baked Breakfast Burritos – a delicious recipe with bacon, mushrooms, green onions, green pepper, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 to 8 bacon strips
6 fresh mushrooms, sliced
6 green onions, diced
1/3 c. green pepper
1 garlic clove, minced
8 eggs
1/4 c. sour cream
3/4 c. shredded Cheddar or Monterey Jack cheese
3 Tbsp. enchilada or taco sauce
1 Tbsp. margarine
4 to 6 large tortillas

1
*Add sour cream and enchilada/taco sauce to serve.

1444

kcal

Calories

101

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 bacon strips, 6 fresh mushrooms, sliced, 6 green onions, diced, 1/3 c. green pepper, and more.

Yes, Baked Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1444 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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