Baked Breadfruit

1. 1

   Melt your butter, taking care not to brown or burn it, mix in nutmeg and cinnamon.

2. 2

   Place aside or better yet, place in a small bowl and place in the refrigerator to set up again.

3. 3

   Once you have your ripe breadfruit pull on the stem, it should give way with a tug and when the step comes off, the innards should come with it as well.

4. 4

   Sprinkle 1/2 cup of the brown sugar into the hollow breadfruit.

5. 5

   Take your hardened butter mixture and with a knife or spatula, place into the breadfruit followed by the rest of the brown sugar.

6. 6

   Cover the hole in the top of the breadfruit (I tried using about an inch of a plantain to stuff the hole and it worked pretty well).

7. 7

   Place in a baking pan with 2 cups of water and bake at 350 degrees for 1 hours.

8. 8

   Allow breadfruit to cool for 15 minutes.

9. 9

   Cut into quarters and dig inches.

10. 10

    Depending on the consistency of your breadfruit, it might not be a bad idea to prep up an extra 1/2 cup of butter to use once the breadfruit is quartered.

* Per serving · 4 servings · Values may vary.

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