Baked Breaded Parmesan Zucchini Sticks

1. 1

   Heat oven to 400 degrees F. Cover a large baking sheet with foil for easy clean-up.

2. 2

   Wash zucchini and dry thoroughly. Trim ends from zucchini and cut in half crosswise. Cut each half lengthwise into thirds to make wedges.

3. 3

   Beat eggs in a shallow bowl. Combine Parmesan, breadcrumbs, salt and pepper on a plate.

4. 4

   Dip zucchini in egg, then turn in cheese mixture to coat. Place wedges, skin-side down, on baking sheet in a single layer. Bake 20 to 25 minutes, until light golden brown. Serve while hot.

No nutritional information available.

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