Bake this irresistible Baked Bread Stew at home. Made with bread, onions, butter and chicken. Easy step-by-step instructions included.
This Baked Bread Stew relies on simple, everyday ingredients such as loaf rye bread, onions, butter and quart chicken stock. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026