How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Pudding With Apples?

You need 11 ingredients. The key ingredients include: 4 slices bread, 2 Tbsp. butter, 1/4 tsp. salt, 1/4 tsp. cinnamon, and more.

Is Baked Bread Pudding With Apples suitable as baking & desserts?

Yes, Baked Bread Pudding With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Bread Pudding With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Pudding With Apples Recipe

Name: Baked Bread Pudding With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 Tbsp. butter; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/2 c. raisins (optional); 1/4 c. brown sugar; 3/4 c. hot milk; 2 eggs; 1/3 c. sugar; 1/4 tsp. nutmeg; 2 apples, pared and diced

Baked Bread Pudding With Apples

Eats Now Editorial Team · 310 kcal · Baking & Desserts

Baked Bread Pudding With Apples – a delicious recipe with bread, butter, salt, cinnamon, raisins, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Bread Pudding With Apples

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