Crisp Lemon Tea Cookies Recipe

Name: Crisp Lemon Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1 tablespoon 2% milk; 1/2 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 2 tablespoons plus 1 teaspoon butter; 1-1/2 cups confectioners' sugar; 2 tablespoons lemon juice; Assorted M&M's miniature baking bits

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1 tablespoon 2% milk
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons plus 1 teaspoon butter
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
Assorted M&M's miniature baking bits

1
In a small bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Shape dough into an 8x2-in. roll; wrap in plastic and freeze.
2
To use frozen cookie dough: Unwrap cookie dough and let stand at room temperature for 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased
3
. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
4
For frosting, in another small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in lemon juice. Frost cookies. Decorate with baking bits.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1 tablespoon 2% milk, 1/2 teaspoon vanilla extract, and more.

Yes, Crisp Lemon Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Lemon Tea Cookies

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