How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 qt. milk, 4 Tbsp. cornstarch, 1 tsp. vanilla, and more.

Is Baked Bread Pudding suitable as baking & desserts?

Yes, Baked Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Pudding Recipe

Name: Baked Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 qt. milk; 4 Tbsp. cornstarch; 1 tsp. vanilla; biscuits or stale bread; milk; 2 beaten eggs; nutmeg

Baked Bread Pudding – a delicious recipe with sugar, milk, cornstarch, vanilla, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 qt. milk
4 Tbsp. cornstarch
1 tsp. vanilla
biscuits or stale bread
milk
2 beaten eggs
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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