Baked Blueberry French Toast Recipe

Name: Baked Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup milk; 1 teaspoon vanilla; ¼ teaspoon baking soda; 10 slices French bread (3/4 inch); 4 ½ cups fresh blueberries; ½ cup sugar; 1 tablespoon cornstarch; 1 teaspoon cinnamon; 2 tablespoons butter, melted

Servings: persons

4 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon baking soda
10 slices French bread (3/4 inch)
4 ½ cups fresh blueberries
½ cup sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter, melted

1
Beat eggs in a bowl.
2
Add milk, vanilla and baking soda.
3
Pour into a large shallow pan.
4
Add bread slices, turning once to coat each side.
5
Cover and chill at least one hour up to overnight.
6
Also the night before, mix blueberries, sugar, cornstarch, cinnamon and melted butter.
7
Chill overnight.
8
Remove both pans from refrigerator 30 minutes before baking.
9
Place prepared bread on top of blueberry mixture.
10
Spread small amount of softened butter on top of bread.
11
Bake uncovered in 400 oven for 30 minutes until toast is golden brown and blueberries are bubbly.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, ½ cup milk, 1 teaspoon vanilla, ¼ teaspoon baking soda, and more.

Yes, Baked Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Blueberry French Toast

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