Baked Blackberry, Blueberry And Fudge Oatmeal With Pecan Crumble

1. 1

   Stew fruit with water and sugar over low heat until the juices run.

2. 2

   pour into 4-5 pint ovenproof dish.

3. 3

   preheat oven to 350u00b0F.

4. 4

   melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.

5. 5

   stir in sugar and vanilla and cook for few more minutes stirring all the time.

6. 6

   spoon evenly over the cooked brambles.

7. 7

   bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.

8. 8

   serve warm or cold with whipped cream or good vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.