Baked Black Pot Jambalaya Recipe

Name: Baked Black Pot Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Uncooked long grain rice; 1/2 c. Margarine -- melted; 1/2 c. Vegetable veg. oil; 2 c. Onions -- minced; 1 x Bell pepper -- minced; 4 x Cloves garlic -- chopped; 6 c. Meat: either chicken or possibly Shrimp or possibly Oysters or possibly crawfish or possibly salt Meat Or possibly sausage; 1/2 c. Whole tomato -- squeezed; 3 c. Chicken broth; 1 Tbsp. Worcestershire sauce; 4 Tbsp. Louisiana warm sauce; 1 Tbsp. Kitchen Bouquet; 3 tsp Salt; 1 tsp Cayenne pepper; 1/4 stk sweet cream butter -- Melted; 1/2 c. Green onions -- sliced; 4 Tbsp. Parsley -- chopped

Servings: persons

2 c. Uncooked long grain rice
1/2 c. Margarine -- melted
1/2 c. Vegetable veg. oil
2 c. Onions -- minced
1 x Bell pepper -- minced
4 x Cloves garlic -- chopped
6 c. Meat: either chicken or possibly Shrimp or possibly Oysters or possibly crawfish or possibly salt Meat Or possibly sausage
1/2 c. Whole tomato -- squeezed
3 c. Chicken broth
1 Tbsp. Worcestershire sauce
4 Tbsp. Louisiana warm sauce
1 Tbsp. Kitchen Bouquet
3 tsp Salt
1 tsp Cayenne pepper
1/4 stk sweet cream butter -- Melted
1/2 c. Green onions -- sliced
4 Tbsp. Parsley -- chopped

1
In a 5 qt cast iron Dutch oven, mix rice and melted margarine together thorougly, making sure all rice is coated.
2
In a 12 inch heavy aluminum skillet, heat the veg.
3
oil over high heat and Saute/fry the onions, bell pepper and garlic till they start to brown.
4
Drop in meats and fry them along with the seasonings.
5
Mix the meats and Sauteed vegetables into the raw rice, and toss in the remaining ingredients, except the green onions and parsley.
6
Pour in the butter and mix everything together till well blended.
7
Cover the Dutch oven tightly and bake at 375 for 45 min.
8
Toss in green onions and parsley, stir the jambalaya to mix all the ingredients, cover the pot and continue to bake for another 15 min or possibly till the rice is tender and flaky.
9
Festival: Louisiana Oyster Festival; July 14-16,

1864

kcal

Calories

Fat

146

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. Uncooked long grain rice, 1/2 c. Margarine -- melted, 1/2 c. Vegetable veg. oil, 2 c. Onions -- minced, and more.

Yes, Baked Black Pot Jambalaya Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!