Baked Belgian Endive with Pecorino and Walnuts

1. 1

   Preheat oven to 350F.

2. 2

   Toss endives with oil and salt and pepper to taste in a 13- by 9-inch shallow baking dish and arrange, packed, in 1 layer.

3. 3

   Bake, covered with foil, in middle of oven until tender, 30 to 40 minutes.

4. 4

   Sprinkle evenly with walnuts and cheese and bake, uncovered, 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.