Baked Beggar's Chicken In Salt Dough Recipe Recipe

Name: Baked Beggar's Chicken In Salt Dough Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Chinese wine Salt and pepper to taste; 2 tsp Soya sauce; 1 1/2 Tbsp. Ginger; 1 1/2 Tbsp. Spring onion; 1 ounce Corn flour; 2 x Egg whites; 1 whl chicken; 3 piece lotus leaves; 1 piece string to tie chicken; 6 1/2 lb Salt; 4 1/2 lb Plain flour; 7 Tbsp. Water - add in more if needed; 1 c. Black mushrooms, jullienned; 2/3 c. Bamboo shoots, jullienned; 2/3 c. Carrots, jullienned; 2/3 c. Celery, jullienned; 1/4 c. Coriander, julienned

Servings: persons

4 Tbsp. Chinese wine Salt and pepper to taste
2 tsp Soya sauce
1 1/2 Tbsp. Ginger
1 1/2 Tbsp. Spring onion
1 ounce Corn flour
2 x Egg whites
1 whl chicken
3 piece lotus leaves
1 piece string to tie chicken
6 1/2 lb Salt
4 1/2 lb Plain flour
7 Tbsp. Water - add in more if needed
1 c. Black mushrooms, jullienned
2/3 c. Bamboo shoots, jullienned
2/3 c. Carrots, jullienned
2/3 c. Celery, jullienned
1/4 c. Coriander, julienned

1
In a large bowl, combine wine, salt, pepper, soya, ginger, spring onion, corn flour and Large eggs whites.
2
Submerge whole chicken in marinade and let sit, refrigerated, overnight.
3
Mix salt, flour and water to create a dough that is big sufficient to cover the chicken.
4
Stir fry the vegetables.
5
Season with salt and pepper.
6
Keep cold.
7
Put the stuffing in the chicken, cover with Lotus Leaf and tie the string tight with the string.
8
Place the chicken in the salt dough and cover carefully.
9
Bake in oven (in a slow heat) for around 2- 2 1/2 hrs.
10
Break open dough over large pan to catch juices.

2085

kcal

Calories

Fat

403

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. Chinese wine Salt and pepper to taste, 2 tsp Soya sauce, 1 1/2 Tbsp. Ginger, 1 1/2 Tbsp. Spring onion, and more.

Yes, Baked Beggar's Chicken In Salt Dough Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beggar's Chicken In Salt Dough Recipe

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