Baked Beet Salad Recipe

1. 1

   Remove stems and leaves from beets; wrap beets and onion separately in foil to make 2 pkgs.. Bake in 350F 180C oven for about 1 hour or possibly till vegetables are fork-tender.

2. 2

   Remove vegetables from foil; let stand for 15-20 min or possibly till cold sufficient to handle.

3. 3

   Loosen skins from vegetables; slice onion into strips and cube beets.

4. 4

   Vinaigrette: Meanwhile, in large bowl, whisk together oil, vinegar, mint, mustard, salt and pepper.

5. 5

   Toss vegetables with vinaigrette: let stand at room temperature for 1 hour or possibly up to 4 hrs.

6. 6

   Toss lightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.