How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad?

You need 6 ingredients. The key ingredients include: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1 cup grape tomatoes, halved, 1/2 cup chopped peeled English cucumbers, 1 stalk celery, chopped, and more.

Is Chickpea Salad suitable as salads?

Yes, Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad Recipe

Name: Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1 cup grape tomatoes, halved; 1/2 cup chopped peeled English cucumbers; 1 stalk celery, chopped; 1/4 cup coarsely chopped fresh cilantro; 1/4 cup Kraft Zesty Italian Dressing

Chickpea Salad – a delicious recipe with grape tomatoes, cucumbers, celery, fresh cilantro, Italian Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
1 cup grape tomatoes, halved
1/2 cup chopped peeled English cucumbers
1 stalk celery, chopped
1/4 cup coarsely chopped fresh cilantro
1/4 cup Kraft Zesty Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Salads

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