How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beefy Tomato Rigatoni Recipe?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 x Onion, lg., minced, 1 can (28-ounce) tomatoes, crushed, 2 c. Rump roast, shredded, Drunken Rump Roast, and more.

Is Baked Beefy Tomato Rigatoni Recipe suitable as pasta & noodles?

Yes, Baked Beefy Tomato Rigatoni Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Beefy Tomato Rigatoni Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beefy Tomato Rigatoni Recipe Recipe

Name: Baked Beefy Tomato Rigatoni Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 x Onion, lg., minced; 1 can (28-ounce) tomatoes, crushed; 2 c. Rump roast, shredded, Drunken Rump Roast; 1/4 tsp Salt; 1/4 tsp Red pepper flakes; 1 lb Pasta, rigatoni, cooked and liquid removed; 1 c. Provolone cheese, shredded; 2 c. Mozzarella cheese, shredded

Baked Beefy Tomato Rigatoni Recipe – a delicious recipe with Extra virgin olive oil, Onion, tomatoes, Rump roast, Salt, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. Extra virgin olive oil
1 x Onion, lg., minced
1 can (28-ounce) tomatoes, crushed
2 c. Rump roast, shredded, Drunken Rump Roast
1/4 tsp Salt
1/4 tsp Red pepper flakes
1 lb Pasta, rigatoni, cooked and liquid removed
1 c. Provolone cheese, shredded
2 c. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Pasta & Noodles

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