Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs rump roast, cubed (can use a cheaper like chuck if you choose); 1 large onion; 8 medium potatoes; 1 (16 ounce) bagof fresh baby carrots; 3 celery ribs; 12 lb fresh mushrooms; 1 teaspoon salt; 1 teaspoon pepper; 6 tablespoons plain tapioca; 3 cups v 8 vegetable juice (I prefer to use the whole can); 1 cup red Burgundy wine; thyme; bay leaf

Servings: persons

2 lbs rump roast, cubed (can use a cheaper like chuck if you choose)
1 large onion
8 medium potatoes
1 (16 ounce) bagof fresh baby carrots
3 celery ribs
12 lb fresh mushrooms
1 teaspoon salt
1 teaspoon pepper
6 tablespoons plain tapioca
3 cups v 8 vegetable juice (I prefer to use the whole can)
1 cup red Burgundy wine
thyme
bay leaf

1
**Options-Try adding a can of stewed tomatoes or my favorite, quarter fresh tomatoes into the mix.
2
Try adding some fresh green peas for a traditional stew.
3
Preheat oven to 350F.
4
Spray large roaster (and I do mean large) and layer ingredients in the order listed above.
5
Reduce oven temperature to 250F; cover and bake for no less than 4 hours and no more than 7 hours.
6
If you plan to cook for the entire time, I'd use more liquid.
7
I've found that around 5 hours is the perfect consistency for our family.
8
ENJOY!

455

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs rump roast, cubed (can use a cheaper like chuck if you choose), 1 large onion, 8 medium potatoes, 1 (16 ounce) bagof fresh baby carrots, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew

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