Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. stewing beef (lean) or 1 lb. cut smooth; 2 c. peeled, cut up Irish potatoes; 2 c. carrots, cut into 1/2-inch cakes; 2 c. chopped celery; 2 c. chopped onions; 2 c. tomato juice; 2 Tbsp. Lipton onion soup mix (contains salt); 1 tsp. salt (if desired); 1/2 tsp. black pepper; 2 squirts Tabasco (if desired); 2 Tbsp. sugar; 3 Tbsp. flour

Servings: persons

1 1/2 lb. stewing beef (lean) or 1 lb. cut smooth
2 c. peeled, cut up Irish potatoes
2 c. carrots, cut into 1/2-inch cakes
2 c. chopped celery
2 c. chopped onions
2 c. tomato juice
2 Tbsp. Lipton onion soup mix (contains salt)
1 tsp. salt (if desired)
1/2 tsp. black pepper
2 squirts Tabasco (if desired)
2 Tbsp. sugar
3 Tbsp. flour

1
Grease an 11 x 16 x 2-inch baking pan.
2
Cut beef into 1/2-inch cubes; sprinkle in pan evenly.
3
Add 1 cup of tomato juice to pan; cover with aluminum foil.
4
Bake for 1 hour in a 300u00b0 oven.
5
Take out and add vegetables in layers.
6
Mix dry ingredients; sprinkle over vegetables.
7
Add 1 cup tomato juice or more, if needed. Again, cover with aluminum foil.
8
Bake in a 300u00b0 oven for 2 hours, or until tender.
9
Check beef for tenderness.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stewing beef (lean) or 1 lb. cut smooth, 2 c. peeled, cut up Irish potatoes, 2 c. carrots, cut into 1/2-inch cakes, 2 c. chopped celery, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew

How did you like this recipe?

Frequently Asked Questions