Chinese Takeout-Style Sweet And Sour Spare Ribs Recipe Recipe

Name: Chinese Takeout-Style Sweet And Sour Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spare ribs, preferably cut into 2-inch sections; 1 quart cooking oil; One 2-inch piece of ginger, sliced into a couple of slabs; 2 scallions, roughly chopped; 3 tablespoons Shaoxing rice wine; Kosher salt; 2 teaspoons soy sauce; 4 tablespoons white sugar; 1 to 1 1/2 tablespoons Chinkiang vinegar; 1/2 teaspoon sesame oil, optional

Servings: persons

1 pound spare ribs, preferably cut into 2-inch sections
1 quart cooking oil
One 2-inch piece of ginger, sliced into a couple of slabs
2 scallions, roughly chopped
3 tablespoons Shaoxing rice wine
Kosher salt
2 teaspoons soy sauce
4 tablespoons white sugar
1 to 1 1/2 tablespoons Chinkiang vinegar
1/2 teaspoon sesame oil, optional

1
Heat oil in a wok over high heat until it reaches 350u00b0F. Carefully dry ribs with paper towels, then add to oil and fry until golden brown, about 5 minutes, turning and agitating occasionally as they cook. Using a slotted spoon or chopsticks, transfer ribs to a paper towel-lined plate. Set aside.
2
Pour all but 3 tablespoons of the oil in the wok. Return wok to medium heat and heat oil until shimmering. Add the scallions and ginger and stir-fry until fragrant, about 30 seconds. Add the ribs and stir-fry for a minute longer.
3
Carefuly add enough water to cover the ribs at least 3/4 of the way, about 1 cup. Add the soy sauce, sugar, and salt. Simmer over low heat until the ribs are tender, 30 to 40 minutes. As the liquid reduces, turn the ribs and spoon the liquid over them.
4
When the sauce has reduced to syrupy consistency, add the vinegar and cook for a few minutes longer. Turn off the heat, drizzle in the sesame oil if using, and serve warm or at room temperature.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spare ribs, preferably cut into 2-inch sections, 1 quart cooking oil, One 2-inch piece of ginger, sliced into a couple of slabs, 2 scallions, roughly chopped, and more.

Yes, Chinese Takeout-Style Sweet And Sour Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Takeout-Style Sweet And Sour Spare Ribs Recipe

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