Try this homemade Red Curry With Chicken And Eggplant recipe the whole family will love. Made with chicken meat, red curry, oil and coconut milk. Easy s…
This Red Curry With Chicken And Eggplant relies on simple, everyday ingredients such as chicken meat, thinly sliced, thai red curry paste, oil and coconut milk. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026