How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Brisket In Wine?

You need 9 ingredients. The key ingredients include: 4 lbs beef brisket, 3 onions, sliced, 1 1/2 cups red wine, 1/4 cup white vinegar, and more.

Is Baked Beef Brisket In Wine suitable as meat & poultry?

Yes, Baked Beef Brisket In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef Brisket In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Brisket In Wine Recipe

Name: Baked Beef Brisket In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef brisket; 3 onions, sliced; 1 1/2 cups red wine; 1/4 cup white vinegar; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons paprika; 3 garlic cloves, chopped; parsley

Baked Beef Brisket In Wine – a delicious recipe with beef brisket, onions, red wine, white vinegar, brown sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs beef brisket
3 onions, sliced
1 1/2 cups red wine
1/4 cup white vinegar
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons paprika
3 garlic cloves, chopped
parsley

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Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Meat & Poultry

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Baked Beef Brisket In Wine

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