How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef And Rice Marinara?

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 3/4 cup sliced fresh mushrooms, 1/2 cup of chopped onion, 1/2 cup of celery, and more.

Is Baked Beef And Rice Marinara suitable as meat & poultry?

Yes, Baked Beef And Rice Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef And Rice Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef And Rice Marinara Recipe

Name: Baked Beef And Rice Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3/4 cup sliced fresh mushrooms; 1/2 cup of chopped onion; 1/2 cup of celery; 1/2 cup diced green pepper; 2 cups of cooked rice; 3/4 teaspoon ground oregano; 1/2 teaspoon of salt; 1/2 teaspoon basil; 1/2 teaspoon of garlic powder; 1 15 ounce can of tomato sauce; 3 slices of american cheese

Try this homemade Baked Beef And Rice Marinara recipe the whole family will love. Made with lean ground beef, mushrooms, onion and celery. Easy step-by-…

This Baked Beef And Rice Marinara relies on simple, everyday ingredients such as lean ground beef, sliced fresh mushrooms, of chopped onion and of celery. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beef And Rice Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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