How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef And Brown Rice?

You need 11 ingredients. The key ingredients include: 1 cup uncooked brown rice, 1 large onion, sliced, 4 medium carrots, grated, 1-1/2 pounds lean ground beef, and more.

Is Baked Beef And Brown Rice suitable as meat & poultry?

Yes, Baked Beef And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beef And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef And Brown Rice Recipe

Name: Baked Beef And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked brown rice; 1 large onion, sliced; 4 medium carrots, grated; 1-1/2 pounds lean ground beef; 1 medium green pepper, diced; 2 teaspoons salt; 2 cups tomato juice; 2 tablespoons Worcestershire sauce; 1/2 teaspoon dried basil; 1-1/2 cups shredded cheddar cheese; 1/2 cup toasted wheat germ

Try this homemade Baked Beef And Brown Rice recipe the whole family will love. Made with brown rice, onion, carrots and lean ground beef. Easy step-by-s…

This Baked Beef And Brown Rice relies on simple, everyday ingredients such as uncooked brown rice, large onion, sliced, medium carrots, grated and lean ground beef. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beef And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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