How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Sausage?

You need 13 ingredients. The key ingredients include: 1 c. finely chopped celery, 2 c. finely chopped onion, 1/4 stick margarine, 3/4 c. each: hot sausage and regular sausage, and more.

Is Baked Beans With Sausage suitable as meat & poultry?

Yes, Baked Beans With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Sausage Recipe

Name: Baked Beans With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped celery; 2 c. finely chopped onion; 1/4 stick margarine; 3/4 c. each: hot sausage and regular sausage; 1 can tomato soup; 1 can kidney beans; 1 can yellow lima beans; 1 c. brown sugar; 2 Tbsp. dry mustard; 1 (6 oz.) tomato paste; 1 can pork and beans; 1 can hot chili beans; 1 can chick beans or garbanzo

Baked Beans With Sausage

Eats Now Editorial Team · 948 kcal · Meat & Poultry

Baked Beans With Sausage – a delicious recipe with celery, onion, margarine, regular sausage, tomato soup, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Beans With Sausage

How did you like this recipe?

Frequently Asked Questions