How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Pineapple Chunks?

You need 8 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. chopped bell pepper, 2 Tbsp. margarine, 2 c. pork and beans (1 large can), and more.

Is Baked Beans With Pineapple Chunks suitable as meat & poultry?

Yes, Baked Beans With Pineapple Chunks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Pineapple Chunks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Pineapple Chunks Recipe

Name: Baked Beans With Pineapple Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 Tbsp. chopped bell pepper; 2 Tbsp. margarine; 2 c. pork and beans (1 large can); 1/2 c. catsup; 2 Tbsp. molasses; 2 Tbsp. brown sugar; 1 1/2 c. pineapple chunks, drained

Try this homemade Baked Beans With Pineapple Chunks recipe the whole family will love. Made with onion, bell pepper, margarine and pork. Easy step-by-st…

This Baked Beans With Pineapple Chunks relies on simple, everyday ingredients such as medium onion, chopped, chopped bell pepper, margarine and pork and beans (1 large can). It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 Tbsp. chopped bell pepper
2 Tbsp. margarine
2 c. pork and beans (1 large can)
1/2 c. catsup
2 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. pineapple chunks, drained

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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