How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans with Mustard and Bacon?

You need 8 ingredients. The key ingredients include: 1/3 cup tomato paste, 2 tablespoons spicy brown mustard, 1 tablespoon apple cider vinegar, 3/4 teaspoon salt, and more.

Is Baked Beans with Mustard and Bacon suitable as meat & poultry?

Yes, Baked Beans with Mustard and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans with Mustard and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans with Mustard and Bacon Recipe

Name: Baked Beans with Mustard and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup tomato paste; 2 tablespoons spicy brown mustard; 1 tablespoon apple cider vinegar; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/4 cups (or more) Coca-Cola; 3 15- to 16-ounce cans assorted beans (such as kidney, black and pinto), drained; 6 bacon slices, quartered crosswise

Baked Beans with Mustard and Bacon – a delicious recipe with tomato paste, brown mustard, apple cider vinegar, salt, ground black pepper, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup tomato paste
2 tablespoons spicy brown mustard
1 tablespoon apple cider vinegar
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 cups (or more) Coca-Cola
3 15- to 16-ounce cans assorted beans (such as kidney, black and pinto), drained
6 bacon slices, quartered crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

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Baked Beans with Mustard and Bacon

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