Baked Beans With Fruit And Chutney Recipe Recipe

Name: Baked Beans With Fruit And Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Dry navy beans, washed and soaked overnight or possibly for at least 6 hrs in 1 1/2 qts water; 2 quart Additional water; 1 1/2 tsp Dry mustard or possibly 1 Tbsp. Dijon mustard; 1 x Onion, minced fine; 1/2 c. Chutney Freshly grnd pepper, to taste; 2 x Apples, sliced; 3 x Peaches, peeled and sliced; 1/2 c. Dry apricots; 1/4 c. Brown rice syrup; 1/4 c. Molasses

Servings: persons

2 c. Dry navy beans, washed and soaked overnight or possibly for at least 6 hrs in 1 1/2 qts water
2 quart Additional water
1 1/2 tsp Dry mustard or possibly 1 Tbsp. Dijon mustard
1 x Onion, minced fine
1/2 c. Chutney Freshly grnd pepper, to taste
2 x Apples, sliced
3 x Peaches, peeled and sliced
1/2 c. Dry apricots
1/4 c. Brown rice syrup
1/4 c. Molasses

1
Drain the beans and combine with the 2 qts water in a stockpot or possibly dutch oven.
2
Bring to a boil, reduce the heat, cover, and simmer 1 hour, till the beans are tender but not mushy.
3
Drain, reserving 1 1/2 c. of the cooking liquid.
4
In a small bowl, dissolve the mustard in the bean liquid and combine with the finely minced onion, chutney, and salt and pepper to taste.
5
Stir this into the beans.
6
Preheat the oven to 325 degrees.
7
Pour half of the bean mix into a 2- or possibly 3-qt lidded casserole or possibly baking dish.
8
Top with half of the sliced apples, peaches, and apricots, then pour in the rest of the bean mix and top with the rest of the fruit.
9
Combine the rice syrup and the molasses and pour proportionately over the top.
10
Cover and bake for 1 hour, then remove the cover and bake for another 30 min.
11
Serve steaming warm.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Dry navy beans, washed and soaked overnight or possibly for at least 6 hrs in 1 1/2 qts water, 2 quart Additional water, 1 1/2 tsp Dry mustard or possibly 1 Tbsp. Dijon mustard, 1 x Onion, minced fine, and more.

Yes, Baked Beans With Fruit And Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Fruit And Chutney Recipe

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