How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Franks?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 2 Tbsp. molasses, 1/4 c. catsup, 1/2 tsp. salt, and more.

Is Baked Beans With Franks suitable as meat & poultry?

Yes, Baked Beans With Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Franks Recipe

Name: Baked Beans With Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans pork and beans; 2 Tbsp. molasses; 1/4 c. catsup; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. brown sugar; 6 frankfurters

Try this homemade Baked Beans With Franks recipe the whole family will love. Made with pork, molasses, catsup and salt. Easy step-by-step instructions i…

This Baked Beans With Franks relies on simple, everyday ingredients such as (15 oz.) cans pork and beans, molasses, catsup and salt. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
2 Tbsp. molasses
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. brown sugar
6 frankfurters

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Baked Beans With Franks

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