How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Franks?

You need 8 ingredients. The key ingredients include: 2 (15 oz.) cans pork and beans, 2 Tbsp. molasses, 1/4 c. catsup, 1/2 tsp. salt, and more.

Is Baked Beans With Franks suitable as meat & poultry?

Yes, Baked Beans With Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Franks Recipe

Name: Baked Beans With Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans pork and beans; 2 Tbsp. molasses; 1/4 c. catsup; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. brown sugar; 6 frankfurters

Baked Beans With Franks – a delicious recipe with pork, molasses, catsup, salt, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 oz.) cans pork and beans
2 Tbsp. molasses
1/4 c. catsup
1/2 tsp. salt
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. brown sugar
6 frankfurters

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Meat & Poultry

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Baked Beans With Franks

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