How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans with Carrot Jam?

You need 11 ingredients. The key ingredients include: 7 whole Medium Carrots, Grated, 1/4 cups Brown Sugar, 1- 1/2 cup Water, 1 can (15 Oz. Size) Cannelini Beans, Drained, and more.

Is Baked Beans with Carrot Jam suitable as general?

Yes, Baked Beans with Carrot Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Beans with Carrot Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans with Carrot Jam Recipe

Name: Baked Beans with Carrot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Medium Carrots, Grated; 1/4 cups Brown Sugar; 1- 1/2 cup Water; 1 can (15 Oz. Size) Cannelini Beans, Drained; 2 Tablespoons Dijon Mustard; 1/4 cups Ketchup; 1 Tablespoon Orange Juice; 1 Tablespoon Soy Sauce; 1 Tablespoon Worchesterchire Sauce; 1 pinch Salt; 1 Tablespoon Water

Try this homemade Baked Beans with Carrot Jam recipe the whole family will love. Made with Carrots, Brown Sugar, Water and Cannelini Beans. Easy step-by…

This Baked Beans with Carrot Jam relies on simple, everyday ingredients such as whole medium carrots, grated, brown sugar, water and dijon mustard. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Beans with Carrot Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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