How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans with Bacon and Red Onions?

You need 6 ingredients. The key ingredients include: 6 cups prepared barbecued baked beans, any brand -- the large can, 3 slices bacon, chopped, 1/2-inch pieces, 1 medium red onion, finely chopped, 1/4 cup brown sugar, a couple of handfuls, and more.

Is Baked Beans with Bacon and Red Onions suitable as meat & poultry?

Yes, Baked Beans with Bacon and Red Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans with Bacon and Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans with Bacon and Red Onions Recipe

Name: Baked Beans with Bacon and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups prepared barbecued baked beans, any brand -- the large can; 3 slices bacon, chopped, 1/2-inch pieces; 1 medium red onion, finely chopped; 1/4 cup brown sugar, a couple of handfuls; 1 teaspoon coarse black pepper; 2 tablespoons chopped parsley leaves, optional

Baked Beans with Bacon and Red Onions – a delicious recipe with beans, bacon, red onion, brown sugar, coarse black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups prepared barbecued baked beans, any brand -- the large can
3 slices bacon, chopped, 1/2-inch pieces
1 medium red onion, finely chopped
1/4 cup brown sugar, a couple of handfuls
1 teaspoon coarse black pepper
2 tablespoons chopped parsley leaves, optional

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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