How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans With Bacon?

You need 7 ingredients. The key ingredients include: 3 cans (15 ounces each) pork and beans, 1/2 cup finely chopped onion, 1/2 cup chopped green pepper, 1/2 cup ketchup, and more.

Is Baked Beans With Bacon suitable as meat & poultry?

Yes, Baked Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans With Bacon Recipe

Name: Baked Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans (15 ounces each) pork and beans; 1/2 cup finely chopped onion; 1/2 cup chopped green pepper; 1/2 cup ketchup; 1/2 cup maple syrup; 2 tablespoons finely chopped seeded jalapeno pepper; 1/2 cup crumbled cooked bacon

Baked Beans With Bacon – a delicious recipe with pork, onion, green pepper, ketchup, maple syrup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans (15 ounces each) pork and beans
1/2 cup finely chopped onion
1/2 cup chopped green pepper
1/2 cup ketchup
1/2 cup maple syrup
2 tablespoons finely chopped seeded jalapeno pepper
1/2 cup crumbled cooked bacon

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Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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Baked Beans With Bacon

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