Baked Beans Recipe

Name: Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can (1 pound 15 ounce.) Pork 'n Beans; 1 c. DPQ sauce, (recipe below); 2 1/2 c. Dr Pepper; 1/2 c. Oil; 1/2 c. Lemon juice; 1 c. Catsup; 1 tsp Garlic pwdr; 1/4 c. Dry chopped onion; 2 tsp Salt; 1 tsp Pepper; 1/4 tsp Crushed red pepper or possibly red pepper sauce; 1 tsp Basil

Eats Now Editorial Team · General

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Baked Beans Recipe – a delicious recipe with n Beans, DPQ sauce, Pepper, Oil, Lemon juice, Catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can (1 pound 15 ounce.) Pork 'n Beans
1 c. DPQ sauce, (recipe below)
2 1/2 c. Dr Pepper
1/2 c. Oil
1/2 c. Lemon juice
1 c. Catsup
1 tsp Garlic pwdr
1/4 c. Dry chopped onion
2 tsp Salt
1 tsp Pepper
1/4 tsp Crushed red pepper or possibly red pepper sauce
1 tsp Basil

1
Mix together in casserole dish and bake uncovered at 350 for one hour.
2
DPQ SAUCE: Blend together on stir speed of blender for 2 min.
3
Store in tightly sealed container and chill.
4
Shake well before using.
5
(Will keep for several weeks in refrigerator.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (1 pound 15 ounce.) Pork 'n Beans, 1 c. DPQ sauce, (recipe below), 2 1/2 c. Dr Pepper, 1/2 c. Oil, and more.

Yes, Baked Beans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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