How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Plus?

You need 4 ingredients. The key ingredients include: 2 (1 lb.) cans pork and beans, 2 to 3 onions, sliced, 12 slices bacon, fried until limp (get most of the fat out), 1 to 1 1/2 c. catsup.

Is Baked Beans Plus suitable as meat & poultry?

Yes, Baked Beans Plus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Plus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Plus Recipe

Name: Baked Beans Plus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (1 lb.) cans pork and beans; 2 to 3 onions, sliced; 12 slices bacon, fried until limp (get most of the fat out); 1 to 1 1/2 c. catsup

Baked Beans Plus – a delicious recipe with pork, onions, bacon, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans pork and beans
2 to 3 onions, sliced
12 slices bacon, fried until limp (get most of the fat out)
1 to 1 1/2 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Beans Plus

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