How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans-N-Bacon?

You need 8 ingredients. The key ingredients include: 1/2 c. fried, drained, crumbled bacon, 1 Tbsp. bacon fat, 1/4 c. finely chopped onions, 1/4 c. finely chopped bell pepper, and more.

Is Baked Beans-N-Bacon suitable as meat & poultry?

Yes, Baked Beans-N-Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans-N-Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans-N-Bacon Recipe

Name: Baked Beans-N-Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fried, drained, crumbled bacon; 1 Tbsp. bacon fat; 1/4 c. finely chopped onions; 1/4 c. finely chopped bell pepper; 2 (1 lb.) cans pork and beans; 1/3 c. brown sugar; 3 Tbsp. ketchup; 3/4 tsp. dry mustard

Baked Beans-N-Bacon – a delicious recipe with bacon, bacon fat, onions, bell pepper, pork, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. fried, drained, crumbled bacon
1 Tbsp. bacon fat
1/4 c. finely chopped onions
1/4 c. finely chopped bell pepper
2 (1 lb.) cans pork and beans
1/3 c. brown sugar
3 Tbsp. ketchup
3/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Meat & Poultry

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Baked Beans-N-Bacon

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