How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans - Ma'S Touch Up ?

You need 12 ingredients. The key ingredients include: 1 can 28 oz baked beans, 1 can 16 oz kidney beans, 1 can 16 oz pinto beans, 1 can 16 oz black-eyed peas, and more.

Is Baked Beans - Ma'S Touch Up suitable as meat & poultry?

Yes, Baked Beans - Ma'S Touch Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans - Ma'S Touch Up ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans - Ma'S Touch Up Recipe

Name: Baked Beans - Ma'S Touch Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 28 oz baked beans; 1 can 16 oz kidney beans; 1 can 16 oz pinto beans; 1 can 16 oz black-eyed peas; 1 can 16 oz black beans; 8 bacon strips; 2 med. onions, sliced; 1 cup packed brown sugar; 1/2 cup cider vinegar; 1 tsp salt; 1 tsp ground mustard; 1/2 tsp garlic powder

Try this homemade Baked Beans - Ma'S Touch Up recipe the whole family will love. Made with beans, kidney beans, pinto beans and black-eyed peas. Easy st…

This Baked Beans - Ma'S Touch Up relies on simple, everyday ingredients such as 28 oz baked beans, 16 oz kidney beans, 16 oz pinto beans and 16 oz black-eyed peas. It comes together quickly and makes 4 servings, at about 1912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1912

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans - Ma'S Touch Up

Tips for the best results

Variations & substitutions

My Personal Notes

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