Baked Beans In A Crock Pot Recipe – a delicious recipe with yellow eye beans, sugar, salt, ginger, mustard, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pick over 1 lb.
2
beans.
3
Cover with cool water and soak overnight.
4
In the morning bring to boil.
5
Simmer till the husks curl when you blow on them.
6
Rinse with warm water.
7
Put 1/2 of the beans into pot.
8
Cut 1/2 onion over them and dots of 1 Tbsp.
9
of the oleo.
10
Repeat with second half.
11
In a measuring c. put dry ingredients and mix.
12
Add in molasses to 1/2 c. mark.
13
Add in warm water to top and mix.
14
Pour over beans.
15
Add in more warm water to rinse out c. and barely cover beans.
16
Cook all day in crock pot.
17
Remove cover during the last hour to cook down, or possibly cold and reheat.
18
Can double recipe for 4-qt crock and freeze leftovers.
185
kcal
Calories
1
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb yellow eye beans, 2 Tbsp. sugar, 1 Tbsp. salt, 1/4 tsp ginger, and more.
Yes, Baked Beans In A Crock Pot Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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