Baked Beans For A Crowd

1. 1

   In a large skillet fry the bacon over medium heat until the fat is rendered.

2. 2

   Remove the bacon to a dish, leaving about 3 tablespoons fat in skillet.

3. 3

   Fry the onions in the bacon fat until light brown.

4. 4

   Return the bacon to the skillet with the onions.

5. 5

   Add diced peppers, catsup, pepper, brown sugar and butter.

6. 6

   Stir until butter is melted.

7. 7

   Cook over low heat 20 minutes.

8. 8

   Pour the canned beans into a large shallow baking dish.

9. 9

   Cover with the sauce and mix well.

10. 10

    Bake uncovered at 350u00b0 for 2 1/4 hours.

11. 11

    May be reheated at 300u00b0.

12. 12

    The sauce alone may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.