How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans Combo?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped onion, 4 slices bacon, cut up, 1 (15 ounce) can garbanzo beans or (15 ounce) can butter beans, drained, 1 (8 ounce) can navy beans or (8 ounce) can great northern beans, and more.

Is Baked Beans Combo suitable as meat & poultry?

Yes, Baked Beans Combo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans Combo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Combo Recipe

Name: Baked Beans Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 4 slices bacon, cut up; 1 (15 ounce) can garbanzo beans or (15 ounce) can butter beans, drained; 1 (8 ounce) can navy beans or (8 ounce) can great northern beans; 1 (8 ounce) can red kidney beans, drained; 1 (8 ounce) can tomato sauce; 1/4 cup brown sugar (dark is best); 2 -4 tablespoons honey; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dry mustard

Try this homemade Baked Beans Combo recipe the whole family will love. Made with onion, bacon, garbanzo beans and navy beans. Easy step-by-step instruct…

This Baked Beans Combo relies on simple, everyday ingredients such as chopped onion, bacon, cut up, (8 ounce) can tomato sauce and brown sugar (dark is best). It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Beans Combo

Tips for the best results

Variations & substitutions

My Personal Notes

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