Sonora Chicken Recipe

Name: Sonora Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bone-in chicken breast halves; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (15 ounce) can chili, no beans; 1 cup picante sauce; 1/2 cup milk; 1 small onion, chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 12 corn tortillas, torn into strips; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) package shredded Monterey Jack cheese

Servings: persons

6 large bone-in chicken breast halves
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can chili, no beans
1 cup picante sauce
1/2 cup milk
1 small onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
12 corn tortillas, torn into strips
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place chicken in a baking dish. Cover and bake for 1 hour in preheated oven. Remove chicken from dish and allow to cool. Remove meat from bone and tear into small pieces.
3
Meanwhile, mix the cream of mushroom soup, the cream of chicken soup, chili, picante sauce, milk, onion, cumin, and garlic powder in a large bowl.
4
Spread half the shredded chicken into the bottom of a 9x13 inch baking dish. Cover the chicken with half of the tortilla pieces. Pour half of the sauce on top of the tortillas; sprinkle half the Cheddar cheese and Monterey Jack cheese evenly over the dish. Repeat the layers with the rest of the ingredients.
5
Bake in preheated oven until all the cheese has melted and sauce mixture is bubbling, 35 to 40 minutes.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large bone-in chicken breast halves, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 (15 ounce) can chili, no beans, and more.

Yes, Sonora Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonora Chicken

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