Baked Beans, Boston Style

1. 1

   Soak and simmer beans.

2. 2

   Turn into a bean pot or heavy casserole without draining.

3. 3

   Combine salt, brown sugar, molasses and mustard with 1 cup boiling water and pour over beans.

4. 4

   Scrape rind of salt pork and cut gashes into fat 1/2-inch apart.

5. 5

   Press into the beans leaving only rind exposed.

6. 6

   Cover pot and bake in slow oven (250u00b0 to 275u00b0) for 6 to 8 hours, adding more water as needed to keep beans moist.

7. 7

   Remove cover for last half hour of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.