Baked Beans Balti

1. 1

   Heat the oil in a small saucepan.

2. 2

   put in the chopped onion and fry for 1 minute.

3. 3

   add seeded and chopped chilli and cook for a couple of mins stirring continuously until onion begins to turn golden brown.

4. 4

   add spices and fry for another minute.

5. 5

   add beans reduce heat and cook for 3 minutes.

6. 6

   taste and season if necessary.

7. 7

   serve hot with toast or chapatis, naan or pita bread.

8. 8

   stir in a knob of butter at end of cooking if creamier taste is required.

* Per serving · 4 servings · Values may vary.

No additional tips available.