Baked Beans And Ribs Recipe

Name: Baked Beans And Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds ribs; olive oil to taste; 1 onion chopped; 2 garlic cloves chopped; 2 tomatoes ripe, chopped; 1 bay leaf; 1 sausage smoked meat, sliced; 2 kale heart, chopped; 2 carrots sliced; 4 tablespoons tomato paste; 1 teaspoon chili paste; 2 tablespoons cilantro chopped; 1 teaspoon salt; ground black pepper to taste; 1 pork sausage smoked, whole; 3 cans red beans baked

Servings: persons

2 1/4 pounds ribs
olive oil to taste
1 onion chopped
2 garlic cloves chopped
2 tomatoes ripe, chopped
1 bay leaf
1 sausage smoked meat, sliced
2 kale heart, chopped
2 carrots sliced
4 tablespoons tomato paste
1 teaspoon chili paste
2 tablespoons cilantro chopped
1 teaspoon salt
ground black pepper to taste
1 pork sausage smoked, whole
3 cans red beans baked

1
Cook ribs in pressure cooker for about 15 minutes after reaching boiling point, according to manufacturer's directions.
2
Heat olive oil in a saucepan and saute onion, garlic, tomatoes, bay leaf and sliced sausage.
3
Add kale, carrots and about 1 1/2 cups water.
4
When mixture starts to boil, add tomato paste, chili paste and cilantro.
5
Season with salt and pepper.
6
Add cooked ribs and whole pork sausage.
7
Cook for about 15 additional minutes.
8
Add cooked beans.
9
Cut pork sausage into slices and return to pan.
10
Serve hot.

584

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 pounds ribs, olive oil to taste, 1 onion chopped, 2 garlic cloves chopped, and more.

Yes, Baked Beans And Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans And Ribs

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