Baked Beans And Ground Beef

Name: Baked Beans And Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 1 green pepper; 1 can tomato paste; dash of salt and pepper; 8 oz. catsup; 12 oz. water; 1 (32 oz.) can B & M beans; 16 oz. Libby pork and beans; 8 oz. Brer Rabbit molasses

Eats Now Editorial Team · 500 kcal · Meat & Poultry

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Baked Beans And Ground Beef – a delicious recipe with ground beef, onion, green pepper, tomato paste, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 onion
1 green pepper
1 can tomato paste
dash of salt and pepper
8 oz. catsup
12 oz. water
1 (32 oz.) can B & M beans
16 oz. Libby pork and beans
8 oz. Brer Rabbit molasses

1
Brown ground beef and drain excess fat; add onion, green pepper and beans.
2
Simmer 10 minutes; add tomato paste, catsup, water, salt, pepper and molasses.
3
Bake at 325u00b0 for approximately 45 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 1 green pepper, 1 can tomato paste, and more.

Yes, Baked Beans And Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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