Try this homemade Baked Beans And Chutney recipe the whole family will love. Made with pinto beans, onion, chutney and dry mustard. Easy step-by-step in…
This Baked Beans And Chutney relies on simple, everyday ingredients such as organic pinto beans (15 oz.), reserved liquid from can, onion, finely chopped and chutney (less if very hot). It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026