Baked Beans Aloha

1. 1

   Preheat oven to 300u00b0F.

2. 2

   Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwise, store one-half for another use. Cut the other piece in half again. Lay each wedge on its side; with your knife at an angle, slice off, and discard the woody core.

3. 3

   Cut pineapple into small pieces and finely chop. Place into a large (non-metal) mixing bowl and set aside.

4. 4

   Quarter and thinly slice onions.

5. 5

   Cut bacon slices into 1/4 inch strips.

6. 6

   In a large skillet over medium heat; cook onions and bacon together until onions start to brown and caramelize and bacon is tender crisp. Remove from heat.

7. 7

   Into the bowl of prepared pineapple, add the beans, brown sugar, ketchup, and cooked onions and bacon. Stir to combine and season with salt and pepper.

8. 8

   Place mixture into a large baking dish.

9. 9

   Bake uncovered for 1 1/2 hours. Stir frequently. (about every 15-20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.