Quick Chicken And Rice

1. 1

   Melt butter in a frying pan.

2. 2

   Saute onions and green peppers until onion is transparent.

3. 3

   Remove from pan.

4. 4

   Cook chicken in butter (salt and pepper to taste) until done.

5. 5

   Remove chicken. Drain juice from can of peas into a measuring cup.

6. 6

   Add water to pea juice to measure for amount of rice you are cooking.

7. 7

   Pour into pan and follow directions for cooking rice.

8. 8

   When rice is cooked, add green pepper, onion, chicken and peas.

9. 9

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.