Baked Beans(Abington Grange Supper)

1. 1

   Pick over the beans and soak them overnight in cold water.

2. 2

   In the morning, parboil the beans until the skins crack when blown upon.

3. 3

   If an onion is used, cut in quarters and put in bottom of bean pot.

4. 4

   Add the parboiled beans.

5. 5

   Cut through the rind of the salt pork to a depth of 1/2-inch.

6. 6

   Place the pork on top of the beans; mix the sugar, molasses, mustard, pepper and salt with 1 pint boiling water.

7. 7

   Pour this over the beans and pork.

8. 8

   If necessary, add more boiling water to cover.

9. 9

   Bake at 300u00b0 for 5 or 6 hours, adding more boiling water as the beans cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.