How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 5 ingredients. The key ingredients include: 1 can pork and beans (28 oz), 1/2 c. ketchup, 1/4 c. finely chopped onions, 1/4 c. finely chopped green peppers, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans (28 oz); 1/2 c. ketchup; 1/4 c. finely chopped onions; 1/4 c. finely chopped green peppers; 1/4 c. firmly packed brown sugar

Baked Beans – a delicious recipe with pork, ketchup, onions, green peppers, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans (28 oz)
1/2 c. ketchup
1/4 c. finely chopped onions
1/4 c. finely chopped green peppers
1/4 c. firmly packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Beans

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